mmm mmm good!
As part of this year’s oyster mushroom cultivation program with Yabal’s women weavers in Santa Catarina Ixtahuacan, Yabal offered a cooking workshop to give the women new ideas of how to incorporate this nutritious and delicious food into their daily diet. Oyster mushrooms are high in protein, iron, zinc, potassium, folic acid, B vitamins, vitamin
Continue reading »